What’s going on Untrained Misfits, it’s the Untrained Dude with more awesomeness like always. Today we got some Truffle Lobster mac and cheese. First and foremost I’m saying this now. When I make this I purchase just the lobster meat because its really a pain in the ass to get a good amount of lobster out of a full one. You will thank me later. I’ll start off with your ingredients.
1/2 pound elbow macaroni
1/2 a pound to a 1 pound of lobster meat (It depends on how much of a douche you want to be)
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
2 3/4 cups milk
1/2 cup of truffle oil
1/2 cup yellow onion, finely diced (Not necessary but makes it taste better in my opinion)
1/2 teaspoon paprika
1 large egg
12 ounces gruyere, shredded
6 ounces sharp cheddar, shredded
Feel free to add more cheese as you want
1 cup of panko bread crumbs (You can use the regular Italian crumbs also)
Preheat your oven to 375 degrees
Now get your pasta boiling to that perfect al dente
Meanwhile start working on your sauce by melting down your butter.
Add in your flour, mustard powder, and paprika and keep stirring
Add in your milk, 1/4 cup of truffle oil and onions and simmer for about 10 minutes.
Then you temper in your egg.
Stir in 3/4 of your cheese, lobster and add in your cooked pasta.
Add everything into your baking dish (i.e Casserole dish)
Top it off with a combination of your bread crumbs and 1/4 cup of truffle oil.
Add the rest of your cheese on top.
Throw it into your oven for about 30 minutes
When your done let it rest for about 5 minutes and dig the fuck in
Till next time
Stay hungry and stay learning
-Untrained Dude
