Here at Untrained Eats we are equal opportunist and there’s a lot of things in New York that I have found that I like and there’s sometimes I’ve found in New York that I don’t like. This one most definitely goes into the don’t like list. I should of known better because I’m not a fan of large chains but I want to know how Au Bon Pain managed to mess up a grilled cheese or what it really is, a toasted cheese. I haven’t been feeling my best lately and finally my stomach allowed me to eat something more then dry bread and plain chicken so I thought I’d get a classic dish like Grilled Cheese with tomato soup. The “grilled” cheese had bacon and tomato and this maybe the first where bacon didn’t help a dish or save a dish(You know bacon makes everything better type thinking) and came with a Tomato Basil Bisque. This Bisque was bland and had the flavor profile of the finest straight out of the Campbell’s soup can.
Looks at those Toast marks, that’s what I want to see when I order a grilled cheese. It was just overall bland and I just love over paying for bad food. I can’t win em all but I can sure try.