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So many burger places, so little time but I’m here to try them all. So I take a trip with my dad into Pelham and stumbled upon Smashburger. Seems interesting enough but I cringed a little bit at the thought of smashing a burger and thinking of all the juices oozing away and being left with a dry burger. Well I was wrong because I guess whoever they go about it creates a meat crust that retains juices and leaves you with a well seasoned and pretty juicy patty. If I’m in the area I’d try out something else besides the classic I had. Also I like there fries but I prefer thin cut crispy fries over large steak fries any day of the week and any time I get an option to add rosemary, olive oil and garlic to my fries I will do so.


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