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New York City Ribs

It’s cool and all living in Northern Manhattan but it really sucks that I can’t use a grill or a smoker. It’s just not convenient or legal in most places. So I have to find tricks to get ribs that fall off the bone and have a nice crust. Here comes my slow cooker and my oven.

I take about 4lbs of pork ribs and do the bare minimum to them. Over them in some salt and pepper and a healthy amount of brown sugar. Put em in the slow cooker for 8 hours. After that I transfer them to a aluminum sheet and cover them with my favorite bbq sauce (That KC Masterpiece son). Cook them off for another 15 to 20 minutes at 400 degrees.

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Fall off the bone delicious. Serve them up with some rice and corn with a salad of feta cheese, tomatoes and cucumbers(Just toss the salad with sumac, salt and pepper).

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