I have an unhealthy love of bacon and my heart loves it and hates it all at the same time. Add in the some eggs and i bring to you Candied Bacon Ice Cream. If you don’t love bacon and eggs than your not American. Merica!!! I had to get in a yearly patrotic or team america reference. Anyway the recipe and directions are here from David Lebovitz
Now onto the food porn and to show you some tips so you don’t get a crappy texture like i did on my first try
Make sure your Cuisinart bowl is cold and make sure your custard is cold otherwise your going to have jut liquid after twenty minutes. Make sure your custard is at 37-40 degrees which it will get to after being in the fridge for a few hours. Making ice cream takes a long, long, long, long time!
Till next time,